Quantitative Analysis of Long Chain Fatty Acids Present in a Type I Kerogen Using Electrospray Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry: Compared with BF3/MeOH Methylation/GC-FID

Start Page

  • 880
  • End Page

  • 890
  • Volume

  • 25
  • Issue

  • 5